New York City is experiencing a rise in off-menu burgers, now involving unique creations like Lord's Welsh rarebit burger. This particular burger is limited to 12 units available nightly for in-person orders. Additionally, Corner Bistro is expanding into the East Village, having applied for a liquor license for its new location, which aims to serve customers during both daytime and late-night hours. Furthermore, the iconic but defunct Wythe Avenue diner will be relocated to a production lot in Brooklyn Navy Yard, preserving its cinematic heritage.
Lord's in Greenwich Village offers a unique off-menu burger made with Welsh rarebit, limited to just 12 burgers nightly, available for in-person orders.
Corner Bistro is expanding into the East Village with a new location at 94 Avenue A, applying for a liquor license and planning for daytime and late-night hours.
The former Wythe Avenue diner in Williamsburg, recognized from various films and TV shows, is set to be moved to a production lot in Brooklyn Navy Yard.
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