Santo Taco has recently opened in Nolita, taking over a street-level space while the original La Esquina remains active underground. Santiago Perez, previously a partner at the Casamata Group, aims to blend influences from Mexico City and NYC through his new venture. With a streamlined menu featuring five taco options, each made on house-made tortillas, Santo Taco offers a unique taste experience at affordable prices, reflecting Perez's culinary journey and dedication to his origins.
'The newest tenant, however, is a legend across the dining scenes of New York and the world.'
'Santiago Perez... worked with Enrique Olvera for over ten years, becoming a founding partner of the Casamata Group.'
'At the Nolita restaurant, there's just a small ordering window that faces out onto the street... only five tacos to be had at Santo Taco.'
'Looking to strike out on his own, Perez stepped down as CEO of the group... he plans to carry forward his love for the places he calls home.'
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