Minca, a pioneering ramen restaurant in the East Village, has closed after first opening in 2004. Known for its thick noodles and spicy miso broth, Minca garnered a loyal customer base. Meanwhile, Momofuku Noodle Bar has changed its brunch menu after 20 years, now offering an expanded selection and hours. Additionally, Van Leeuwen and Shake Shack are opening new locations in busy areas of New York, with Shake Shack pledging to support City Harvest by donating $1 for each sandwich sold on its opening day.
Minca, an early ramen restaurant in the East Village, closed after nearly two decades of serving Tokyo-style ramen and maintaining a dedicated local following.
Momofuku Noodle Bar has revamped its brunch menu after 20 years, now offering expanded hours and new dishes like egg buns and a shrimp burger.
Van Leeuwen and Shake Shack are expanding in New York, with Van Leeuwen opening at 1 Penn Plaza and Shake Shack debuting in Rockefeller Center.
Shake Shack will donate $1 for every sandwich sold on its opening day at Rockefeller Center, in support of City Harvest.
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