As outdoor dining season begins in Brooklyn, some restaurants, like KOKOMO, are opting out due to new regulations and increased costs. Co-owner Kevol Graham highlighted the financial strain, stating that the need for liquor approvals, storage fees, and maintenance make outdoor setups financially unfeasible. Despite the city’s commitment to keep roadway dining open until November and sidewalk setups year-round, concerns about Department of Transportation delays could change plans for many establishments. Graham hopes a new bill for year-round outdoor dining will alleviate some pressures on his restaurant.
KOKOMO restaurant co-owner Kevol Graham expressed concerns about the financial burdens and regulations of outdoor dining, stating, "It just doesn't make sense for us financially..."
Graham worries about potential Department of Transportation delays impacting sidewalk setups, despite city assurances that they are to remain year-round.
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