"Tasso is a spicy, smoky ham of Louisiana origins famous for its role in traditional Cajun dishes. Classic stews like gumbo and étouffée... are all enhanced by the flavor and savory richness of tasso."
"Although it isn't a necessary ingredient in these dishes, tasso bolsters the flavor and texture of traditional Cajun rice-based and stew-like meals, bringing them back to their rustic, spicy roots."
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