Los Angeles's immigrant communities have always been hip to eating nose-to-tail, but an appreciation for this style of dining has been slower to come for the rest of the city.
Some restaurants are embracing underused trimmings and garnering cult-like followings as a result. For diners who appreciate the unique texture and flavor of offal, here are 19 delicious dishes to try in Los Angeles.
At the Taiwanese restaurant Golden Leaf in San Gabriel, the kitchen ingeniously slices the offal lengthwise, trims it into bite-sized pieces, and fries it to a golden crisp.
Settling into Azizam's casual, breezy patio and diving head first into a beef tongue sandevich might be one of the finest lunches to be had on the eastside of Los Angeles.
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