Eater Boston's best dishes column highlights outstanding culinary experiences, including the fried chicken skewers at Nathalie, which boast a perfect combination of sweetness and crunch. The piece emphasizes the importance of local gems like The Hummus Shop, where the sabich bowl impresses with crispy eggplant and creamy hummus. It also mentions the inventive Maine mussel dish at Moëca, showcasing the creative approaches that define Boston's vibrant dining landscape at the start of 2025.
The crispy, crunchy chicken is tossed in a slightly sweet, citrusy rub, skewered, and served over a creamy pool of garlic aioli.
The star of the show was the crispy, salty fried eggplant pieces, which went down like a bag of potato chips.
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