Chef Joshua Weissman discusses the underrated status of street food, spotlighting hot dogs, jerk chicken, and jian bing as particular examples deserving more recognition. He argues that many street foods suffer from preconceived notions about their quality because they are served on the street. Weissman emphasizes the vibrant culinary culture surrounding these foods, noting the freshness of Chicago hot dogs, the widespread appeal of Jamaican jerk chicken, and the authenticity of jian bing found predominantly in China. Overall, he advocates for a greater appreciation of street foods globally.
"Most street foods are underrated honestly. They seem to be put in a lower bracket unfortunately, because they're served on the street."
Hot dogs are an American street food staple. In cities like Chicago, they're topped with fresh ingredients like pickles and tomatoes.
Jerk chicken, on the other hand, stems from Jamaica, and is a popular street food anywhere Jamaican people populate - making New York City a top contender.
Jian bing is hailed as one of China's most popular street breakfasts, made from a wheat and grain batter and often served with various fillings.
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