Nowon, a popular Korean American gastropub led by chef Jae Lee, opens its first location outside NYC in Boston's Seaport. Known for inventive dishes like a kimchi burger and unique takes on Asian cuisine, the restaurant is now introducing items tailored to after-work crowds. Lee emphasizes the diverse, vibrant atmosphere of the Seaport and the importance of good food for hardworking professionals. Offering dishes such as honey gochujang chicken buns and innovative prix fixe 'mixtapes,' Nowon aims to become a staple for local diners looking for creative culinary experiences.
Nowon, a Korean American gastropub by chef Jae Lee, opens in the Seaport with creative dishes including honey butter tater tots, kimchi cheeseburgers, and unique cocktails.
Chef Jae Lee promotes Nowon's expansion beyond NYC to serve Boston's diverse working professionals, aiming to provide quality meals in a vibrant atmosphere.
The Seaport now boasts a unique culinary experience with Nowon, featuring innovative takes on traditional Korean bar food and the exciting addition of prix fixe 'mixtapes'.
Lee's whimsical, creative menu aims to cater to after-work crowds in Boston’s Seaport, with dishes like grilled shrimp skewers and honey gochujang-glazed chicken buns.
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