The article discusses the World's 101 Best Steak Restaurants list, highlighting the prestigious Parilla Don Julio in Buenos Aires as the top steakhouse globally, known for its exceptional quality of beef and unique asado cooking style. In addition to fine dining across various international locations, the piece emphasizes COTE in New York City, the only U.S. restaurant in the top 10, known for its Korean barbecue techniques and tableside grilling experience. The list also features 18 other acclaimed steak restaurants from major U.S. cities, showcasing Americaâs steak culture on a global scale.
Argentina has a distinguished reputation for beef, raising cattle without hormones or antibiotics, allowing the animals to graze on nutrient-rich pampas grassland which enhances steak flavor.
COTE in New York City stands out for its innovative approach, offering a communal fire experience and in-table grilling that combines entertainment with exceptional steak preparation.
Collection
[
|
...
]