Ali Zaman and Mohamed Ghiasi, sons of prominent kebab restaurant owners, are broadening their culinary footprint in New York with new eateries. Their ventures include Little Flower Cafe in Astoria, where they serve firni doughnuts, and Blue Hour, a fast-food counter in Bushwick. Their next project is a yet-to-be-named concept in Brooklyn Heights that will offer burritos, pastries, and coffee. Additionally, Tanoreen, a Palestinian restaurant, is hosting a special pop-up dinner in Greenpoint, featuring dishes from Palestinian and Lebanese cuisine. The York bar team is also launching Cafe La Rosa in Chinatown, focusing on Sonoran Mexican food.
Ali Zaman and Mohamed Ghiasi, sons of renowned New York kebab establishments, are expanding their restaurant empire with new concepts in diverse locations, focusing on halal-friendly cuisine.
Tanoreen is hosting a pop-up multi-course dinner in Greenpoint featuring Palestinian and Lebanese dishes, showcasing the culinary talents of its mother-daughter duo.
The York's bar team is set to open Cafe La Rosa in Chinatown, specializing in Sonoran-style Mexican food, emphasizing breakfast tacos and burritos.
With new venues continuing to emerge, the New York dining scene showcases a blend of traditional flavors and innovative concepts, appealing to diverse palates.
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