In a city overflowing with Thai noodle dishes, Holy Basil's innovative takes on traditional recipes and changing menu reflect a deep appreciation for Bangkok street food.
Arpapornnopparat’s style is experimental, incorporating flavors from salted egg yolk to shrimp paste, presenting a bold interpretation of classic Thai dishes.
While the Atwater Village's pad see ew features fine vermicelli, the original downtown version with flat rice noodles is superior, highlighting the importance of noodle texture.
As I explored various noodle dishes from khao soi to jade noodles, it became clear that each location offers its own unique spin on beloved Thai classics.
Collection
[
|
...
]