PaPa's Tomato Pies, established in 1912 in Trenton, New Jersey, is the oldest continuously-open family-run pizzeria in the U.S. Founded by Italian immigrant Giuseppe Papa, the restaurant emphasized handmade pizza with fresh ingredients, including hand-prepared dough and coal-fired ovens. After Giuseppe's passing in 1965, the family business continued under his daughter Tessie and her husband Abie, and now is managed by their son Nick Azzaro and cousin Michael. The pizzeria has gained a loyal following over generations, serving various customers, and is celebrated for its crispy crust and tangy sauce.
PaPa's Tomato Pies is the oldest continuously-open family-run pizzeria in the U.S., located in Trenton, New Jersey, and has been serving pizza for 113 years.
Giuseppe Papa opened the restaurant in 1912 after working at Trenton's first pizzeria, emphasizing handmade pizza with fresh ingredients.
PaPa's Tomato Pies has become a beloved institution, catering to generations of families, local athletes, and factory workers in the Trenton area.
Visitors on Trip Advisor praise the pizza for its crispy crust, tangy tomato sauce, and perfect seasoning, solidifying its status as an iconic eatery.
Collection
[
|
...
]