'We had no gas, which meant we had no food. We had a full house booked. How was I going to tell them?' - Living The Bear life at The Old Spot gastropub

The Old Spot has transformed from a dilapidated old man pub to a thriving gastropub, showcasing a vibrant menu and an inviting community atmosphere.

Celebrating its tenth anniversary, The Old Spot Cookbook reflects the dedication of its team, featuring recipes by head chef Mark Ahessy and insights from columnist Aoife Carrigy.

Read at Independent