Woodhaven's Restaurant Week, organized by the Woodhaven BID from April 7 to 13, brings attention to diverse culinary offerings in the area. Local restaurants will present special menus and promotions to entice residents and visitors, promoting small businesses along Jamaica Avenue. Notable participants include Chef Toribio, known for home-style Dominican meals, and La Comadre, offering a variety of Mexican dishes. The event encourages exploration of local flavors and supports community eateries while creating a vibrant atmosphere for food lovers.
Participating restaurants will feature limited-time menus and exclusive promotions, providing residents and visitors with an opportunity to explore local flavors while supporting small businesses.
Chef Toribio is offering two special dishes during Restaurant Week: a fish platter served with rice, beans, and salad for $12, and a chicken version of the same meal.
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