The mackerel tartare served at Queen St. Bar & Grill is an intriguing dish that showcases the power of combining strong flavors. While mackerel is often deemed ‘fishy,’ here it is accompanied by bold ingredients such as horseradish, capers, and dill, which collectively create an exciting flavor profile. Surprisingly, individuals who typically dislike mackerel tend to love this dish. Best enjoyed with a cracker or paired with aquavit, the tartare's versatility shines through with various mackerel types being suitable for preparation.
The tartare serves as a testament to how powerful flavors, like those from mackerel, can harmonize beautifully with ingredients like horseradish and dill.
Even those who generally shy away from mackerel find themselves captivated by this dish, demonstrating its universal appeal.
Collection
[
|
...
]