In honor of National Peach Month, Portland's eateries embrace the versatile summer fruit, showcasing its culinary range in dishes like hand pies and peach-centric dinners.
At Rose City Park Bergerac, the peach dinner highlights Oregon-grown varietals, creatively integrating them into every course, including savory options like peach bourbon-marinated kebabs.
Woodstock Berlu Bakery’s peach roll cakes, made with a fluffy sponge and creamy fillings, exemplify the baker’s commitment to utilizing fresh, local peaches in exciting desserts.
Boxcar Pizza’s 'Life's a Peach' dish redefines how peaches can be used in savory contexts, combining plant-based ingredients and unique flavors for a delightful pizza experience.
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