
"What makes a bagel shop in New York City a "hole-in-the-wall?" Perhaps it's hard to find on the street, because the entrance is inconspicuous. Or maybe it's not necessarily a hard-to-locate place, but it is a lesser-known spot. But where should we draw the line? Is a hole-in-the-wall based on exact parameters, or is it more of a vibe? Ultimately, it's the kind of place that feels special and distinctive,"
"When it comes to hole-in-the-wall bagel shops in New York City, you may be surprised (not really) to know that there are quite a few to choose from. It's these unflashy, unassuming shops, the places that care more about the quality of the bagels and schmear than anything else, that are worth seeking out. They may not show up on your standard "best-of" lists, but that doesn't mean they aren't among the premium bagel shops the city has to offer."
A hole-in-the-wall bagel shop can be inconspicuous or simply lesser-known, defined more by vibe than strict parameters. Such spots feel special and distinctive, like quirky neighborhood treasures amid busy streets. Unflashy, unassuming shops prioritize the quality of bagels and schmear rather than publicity or trendy options. Many of these places do not appear on standard "best-of" lists yet still rank among the city's premium bagel shops. Bagel Hole exemplifies the category with 30 years on 7th Avenue, brusque staff, strict no-toasting rules, a limited classic menu, hand-rolled old-style bagels, and a small, modest space.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]