"It was love at first bite when I tried them at QVC's Foodie Fest," says commerce editorial assistant Morgan. "With most bagels I need a thick layer of cream cheese, but the flavor here was so bold and satisfying that it wasn't even necessary."
The dense, bready rounds have all of the structural stability you need to assemble your sandwich. Plus, when you give your store-bought bagel a quick toast beforehand, you'll unlock even more opportunities for a flavorful and slightly-charred bite.
"We do everything the hard way. We don't skip any steps in the process. These bagels are coming out hot and sometimes people are getting them two, three minutes after they come out of the oven. We're just trying to be the freshest bagels in town," he added.
Unfortunately, fresh bagels tend to go bad within a day, especially if they're not stored properly. But thanks to some clever Dunkin' employees, we now have a nifty trick to bring a little life back into your bagels.
