Saint Columba's Church of Scotland celebrated Harvest Sunday by highlighting the importance of caring for the earth through our food choices, reminding us that every meal has consequences.
The environmental impact of our food is significant; for instance, producing one pound of beef emits 30 pounds of carbon dioxide, while chicken only emits 3 to 6 pounds.
Harvest celebrations in Lerwick not only demonstrate community spirit but also serve as a poignant reminder of our responsibility in nurturing the earth for future generations.
Shetland's connection to the rich fishing grounds emphasizes a sustainable approach to eating seafood, aligning with the need to reduce our carbon footprints during the holidays.
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