Jam or cream first? Scientists reveal the correct way to eat a scone

Cristiana Solinas highlights the cultural significance of cream tea, stating, 'The debate is more than just a topping; it reflects regional pride and identity that has persisted for centuries.'

Researchers from the Centre for Industrial Rheology concluded, 'To have a good, rigid base for the jam, the clotted cream needs to be applied to the scone first, showcasing a scientific basis for the Devon method.'

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