Having lived in France for 16 years after moving from the UK, the author reflects on their experiences adjusting to French culture. They highlight how alcohol is treated differently, being savored during meals rather than consumed for socializing. French meals are lengthy and composed of smaller portions, emphasizing enjoyment over rushing. The author also notes the politeness of French children and the common closure of businesses on Mondays, illustrating the varied and rich cultural landscape that continues to challenge and fascinate them.
Moving to France from the UK exposed me to cultural differences that have been intriguing yet challenging, especially in terms of drinking habits and dining customs.
In France, drinking is a part of meals and conversation, rather than the main focus as it often is in the UK, promoting moderation.
I was surprised by the length of meals in France, often lasting for hours, as they prioritize tasting and enjoying food and wine over rushing.
The French culture values politeness in children and even prevents public drunkenness, creating a unique dining and social atmosphere distinct from the UK.
Collection
[
|
...
]