Champs Burger is now at Away Days Brewing Co, evolving its menu while featuring the Champ burger made from dry-aged beef and topped with American cheese.
Luke Dirks of L'Echelle seeks community funding for a permanent restaurant, offering perks like priority reservations and exclusive community events for investors.
A new pizzeria run by a father-daughter duo will open in the former Blossoming Lotus space in mid-November, serving slices and full pies with a sports-friendly setup.
Champs Burger distinguishes itself with in-house made, pillowy buns and rotating cookie flavors, promising quality and innovation in Portland's competitive burger scene.
#champs-burger #portland-food-scene #investment-opportunities #new-restaurant-openings #community-engagement
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