The Bay Area's culinary scene is buzzing with new openings scheduled for June. Nopa Fish prepares to launch at the Ferry Building with a fish market and counter service featuring chowder and crudo. In the Mission, Cubita is transforming the former El Techo rooftop into a cocktail lounge with tempting snacks like empanadas and fried fish. Parachute Bakery, also at the Ferry Building, brings excitement with its unique concept. Tacos El Ultimo Baile will join Saluhall, promising to rejuvenate the dining experience with its vibrant tacos as it moves into the venue.
Nopa Fish, located at the Ferry Building, aims to open in June with menu options including chowder, salads, and a variety of fish dishes to look forward to.
Cubita, a new rooftop bar in the Mission, opens on June 6 and will feature cocktails and a range of snacks, including empanadas and fried local rock cod.
Parachute Bakery, opening in June at the Ferry Building, marks a new venture from the Sorrel team, hinting at innovative baked goods with its playful branding.
Tacos El Ultimo Baile is set to invigorate the Saluhall food scene in June with its fresh taco offerings that promise to bring new energy.
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