Balong has transitioned from a successful pop-up to a permanent location in the former Meianna Bakery space, now open to the public. Known for its exceptional breakfast sandwiches featuring chef Justin Dauz's homemade pan de sal and sausage, Balong also offers a variety of baked goods. Operating from Wednesday to Sunday, it has quickly attracted a crowd, leading to expected lines. The reopening of other culinary gems like 3 Doors Down and the annual Portland Food Cart Week adds to the local food scene excitement.
Balong, launched by chef Justin Dauz as a pop-up, has opened its brick-and-mortar location, known for its breakfast sandwiches and baked goods.
Located in the former Meianna Bakery space, Balong operates from Wednesday to Sunday, featuring house-made sausage and various delicious treats.
Lines are expected at Balong, reflecting its growing popularity for unique offerings like cheddar-scallion biscuits and calamansi-strawberry bars.
In addition to Balong's opening, Food Cart Week is celebrating its fourth year with over 130 food carts offering meals for under $15.
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