The article celebrates pizza as a universal comfort food and social connector, tracing its rich history and contemporary variations in Portland. During Portland Mercury's Pizza Week, locals enjoy unique dishes like the Vietnamese-French inspired "Bánh Mízza" and engage in discussions about the importance of pizza in fostering community. Quotes from participants highlight shared experiences and fond memories tied to this beloved dish, underscoring its ongoing relevance in modern culture.
"Top three comfort foods, for sure... if you have pizza, it will brighten the day," says Matt Colaith, seen taking down a slice of "Chimi Chimi Ya!" at The Dullahan Pizza Pub on SE Gladstone.
"Life, nourishment, community," says Leah, sitting next to the "Bánh Mízza," when asked what pizza means to her. Community was an important element of the pizza experience according to nearly everyone..."
"The best pizza I ever had was baked on a hillside in Italy, in an oven on the coast," says Ian Wallace in reference to his slice. "It's not far from this, though. This is pretty good."
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