Pacifico, a vibrant pop-up dining experience in San Francisco, is set to become a permanent restaurant in Hayes Valley, taking over the space previously occupied by Andina. The owners, Daniel Morales Vallejo and Laura Gelvez, aim to offer a menu rich in Latin flavors paired with tropical influences. Notable dishes will range from innovative chocolate pancakes to traditional Colombian arepas. The restaurant will also feature an extensive drink menu with piña coladas and local beers, enhancing the dining experience. The grand opening is set for May 15, 2025, with a focus on brunch and dinner services.
Pacifico is an exciting new permanent installation in Hayes Valley, emphasizing a vibrant Latin-inspired menu, including their unique offerings like chocolate pancakes and Dungeness crab arepas.
The culinary journey of Morales Vallejo is deeply influenced by his Colombian heritage, while also integrating diverse flavors from Japanese, Thai, and Vietnamese cuisines.
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