Over the past decade, Portland has developed a notable barbecue scene, mixing traditional techniques with local flavors. Despite being far from barbecue heartlands, it has gained acclaim from experts like Texas Monthly's Daniel Vaughn. While some popular establishments have closed, new spots like Fat Baby Barbecue and Botto's are making waves with their unique offerings and commitment to quality. Fat Baby Barbecue, run by veteran pitmaster Scott Fullerton, focuses on classic slow-smoke methods, while Botto's stands out for its personal approach to Italian-American barbecue fusion. The city's barbecue options are continually shifting and expanding.
Despite being far from traditional barbecue heartlands, Portland is lauded for having some of the best Texas-style barbecue, with a vibrant and evolving scene.
Fat Baby Barbecue merges a traditional slow-smoke approach with classic techniques, offering deeply flavorful brisket and ribs, embodying the very essence of American barbecue.
Botto's smokehouse stands out for its commitment to scratch cooking, delivering unique menu items like veal ribs and pork belly taquitos, rooted in personal culinary passions.
Portland's barbecue landscape is ever-changing, with traditional favorites closing but new spots emerging and evolving, keeping the culinary spirit of barbecue alive.
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