Smith Packing LLC, based in Utica, New York, has recalled nearly 19,000 pounds of ready-to-eat sausage and meat products due to sodium nitrite levels exceeding federal regulatory limits. This decision followed consumer complaints about the products having an off-taste and off-color. The recall includes 16 products across four brands with production dates between February 19 and April 24, 2025. While there have been no reports of adverse reactions, consumers are advised to discard the affected items or return them to the retailer to ensure safety.
Smith Packing LLC has issued a recall of nearly 19,000 pounds of meat products after sodium nitrite levels exceeded safety regulations, prompting consumer alerts.
The recall stems from consumer complaints about off-taste and off-color products, according to the USDA's Food Safety and Inspection Service.
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