"When you think about dishes that really scream "San Francisco," it's easy to zero in on our beloved foil-wrapped burritos, crusty sourdough loaves, or even It's-Its. But there are more bites we'd preserve in a time capsule for future generations, each that would make anyone with a Pac Bell Park hat misty-eyed. This guide includes all of the city-defining foods, from steaming bowls of cioppino at a century-old institution to a legendary roast chicken that's filled dining rooms for decades."
"But there are more bites we'd preserve in a time capsule for future generations, each that would make anyone with a Pac Bell Park hat misty-eyed. This guide includes all of the city-defining foods, from steaming bowls of cioppino at a century-old institution to a legendary roast chicken that's filled dining rooms for decades. Basically, every SF dish you should eat before you die-or move to the East Bay."
San Francisco's food identity centers on a range of emblematic dishes that evoke strong local nostalgia. Signature items include foil-wrapped burritos, crusty sourdough loaves, and retro treats like It's-Its. A wider set of city-defining foods—such as steaming cioppino at century-old institutions and a legendary roast chicken that has filled dining rooms for decades—captures the city's culinary heritage. Many of these dishes are sentimental enough to warrant preservation in a time capsule and can elicit emotional responses from devoted fans. Restaurants that are coffee shops, bars, or dessert shops receive no rating until full meals can be evaluated.
Read at The Infatuation
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