#sourdough

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fromwww.theguardian.com
5 days ago

What's the best bread for sandwiches? | Kitchen aide

"Obviously I'm biased, but soft and squishy sourdough makes the best sandwiches. The flavour is so much more complex and exciting than anything else you could use."
Everyday cooking
#baking
Everyday cooking
fromBusiness Insider
2 months ago

I make my own sourdough bread to save money on groceries. Here are 5 things I wish I'd known before I started.

Sourdough bread-making requires a regular feeding schedule for the starter, similar to caring for a pet.
Cooking
fromTasting Table
2 months ago

The Only Type Of Metal Bowl That's Safe For Proofing - Tasting Table

Choosing the right bowl for proofing sourdough is critical; metal bowls can react with dough acidity, impacting flavor.
Everyday cooking
fromFood52
2 months ago

All The Questions You (Still) Have About Sourdough, Answered

You can buy or revive a sourdough starter to bake effectively, and underproofing can cause issues with density.
Everyday cooking
fromBusiness Insider
2 months ago

I make my own sourdough bread to save money on groceries. Here are 5 things I wish I'd known before I started.

Sourdough bread-making requires a regular feeding schedule for the starter, similar to caring for a pet.
Cooking
fromTasting Table
2 months ago

The Only Type Of Metal Bowl That's Safe For Proofing - Tasting Table

Choosing the right bowl for proofing sourdough is critical; metal bowls can react with dough acidity, impacting flavor.
Everyday cooking
fromFood52
2 months ago

All The Questions You (Still) Have About Sourdough, Answered

You can buy or revive a sourdough starter to bake effectively, and underproofing can cause issues with density.
more#baking
Food & drink
fromTasting Table
2 months ago

Make Perfect Gluten-Free Sourdough With This Expert-Approved Flour Blend - Tasting Table

Sourdough bread can be made gluten-free using specific flour blends and other ingredients to mimic traditional bread's texture.
Mission District
fromsfist.com
2 months ago

Tartine Expanding to a New Outpost in Mill Valley, Opening Later This Year

Tartine Bakery is opening a new location in Mill Valley, Marin County, with exclusive menu items and a 3,000-square-foot space.
#bakery
Portland food
fromwww.nytimes.com
3 months ago

Ken Rosenthal, Founder of Panera Bread's Forerunner, Dies at 81

Ken Rosenthal transformed from a retail store owner to a bakery innovator, founding the precursor to Panera Bread.
Silicon Valley food
fromSFGATE
3 months ago

People are waiting in line for this Bay Area bakery's stunning sourdough loaves

Milk Belly, a bakery in San Jose, offers unique Asian-inspired bread and quickly built a loyal customer base despite early challenges.
Portland food
fromwww.nytimes.com
3 months ago

Ken Rosenthal, Founder of Panera Bread's Forerunner, Dies at 81

Ken Rosenthal transformed from a retail store owner to a bakery innovator, founding the precursor to Panera Bread.
Silicon Valley food
fromSFGATE
3 months ago

People are waiting in line for this Bay Area bakery's stunning sourdough loaves

Milk Belly, a bakery in San Jose, offers unique Asian-inspired bread and quickly built a loyal customer base despite early challenges.
more#bakery
fromTasting Table
5 months ago

The Soup Thickening Trick All Bread Lovers Should Know About - Tasting Table

"Sourdough discard can be functionally used like a roux or cornstarch slurry with the added benefit of greater nutritional value. Its creamy texture makes it ideal for soups."
Cooking
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