Graham crackers are commonly associated with nostalgic memories of campfire treats but remain off-limits for individuals with gluten sensitivities due to their wheat content. Traditional recipes incorporate wheat flour, rendering them unsuitable for gluten-free diets. However, modern alternatives from brands like Pamela's, Kinnikinnick, and Annie's provide gluten-free options that allow everyone to enjoy similar tastes. For those interested, making homemade gluten-free graham crackers is an accessible option, enabling culinary creativity with various recipes and flavors.
Traditional graham crackers are often made with wheat flour, making them unsuitable for those with gluten sensitivities. However, gluten-free alternatives are now readily available from several brands.
While retro graham cracker recipes featured a single type of wheat flour, modern variations can still be enjoyed by those following a gluten-free diet.
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