Agri-Mark Inc. has initiated a recall of more than 1,700 pounds of butter due to potential coliform contamination. This recall involves Cabot Creamery's 8-ounce premium butter made with sea salt, distributed in several states. Although the recall is classified as Class III—indicating low health risk—consumers are advised against using the affected product, especially those with a best-by date of September 9. The company successfully recalled 99.5% of the impacted lot, but the presence of coliform bacteria, found in feces, raises necessary safety concerns.
Agri-Mark Inc. has recalled over 1,700 pounds of butter due to potential contamination with coliform bacteria. Consumers should not use the product with best-by date Sept. 9.
The recall, classified as Class III, indicates that health risks are unlikely, however, consumers should remain cautious of potential health hazards.
Agri-Mark officials reported that 99.5% of the potentially contaminated lot was recovered before reaching consumers, minimizing the risk of exposure.
Coliform bacteria indicate the presence of germs, though unlikely to cause illness, highlights the importance of food safety and regulation.
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