This week, both the CDC and FDA have raised alarms regarding Salmonella outbreaks in the United States. The CDC confirmed a multi-state outbreak linked to backyard poultry, reporting at least seven infections across six states, with potentially more unreported cases. Meanwhile, the FDA issued recalls for potentially contaminated tomatoes. While these outbreaks are not directly connected, they underscore the health threats posed by Salmonella bacteria, which can be contracted through various means, including contact with infected animals and their products.
The CDC warns of a Salmonella outbreak linked to poultry, with infections rising among those who have direct contact with infected birds or their environments.
The FDA has issued recalls for tomatoes suspected of Salmonella contamination, highlighting serious health risks associated with misidentified food sources.
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