For individuals on a gluten-free diet, Costco's rotisserie chicken is considered safe according to FDA regulations that permit âgluten-freeâ labeling for products with less than 20 ppm of gluten. While the USDA regulates meat and poultry, it adheres to FDA standards for gluten-free labeling. Many customers report eating the rotisserie chicken without issues, illustrating its popularity among the gluten-free community. However, consumers should remain informed and caution is always advised regarding cross-contamination in food preparation processes.
"It's one of the safest things you can eat if you're gluten-free; Iâve eaten it dozens of times and never had a problem."
"The FDA specifies that foods labeled gluten-free must contain less than 20 parts per million of gluten, making them generally safe for gluten-sensitive consumers."
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