"The bakery and cafe comes from the team, so it's no surprise that everything here is a hit. Right now there's a four-item per person limit, so prioritize the laminated vanilla-passion fruit cube, which pulls apart like cotton candy to reveal white chocolate-vanilla crémeux and passion fruit, and the roasted banana-pecan croissant, bursting with praline filling that teeters on the edge of too sweet."
"Don't skip the savory options, though. The excellent pain suisse oozing with garlic béchamel is likely to be served warm as they're baked throughout the day. Just get there early. Lines begin forming at least an hour before opening and stuff sells fast. With just a handful of tables, plan to take your order to one of the picnic tables and benches in and around the Ferry Building."
Parachute at the Ferry Building attracts long lines for laminated pastries and savory bakes. A four-item per person limit is currently enforced, so prioritize the laminated vanilla-passion fruit cube with white chocolate-vanilla crémeux and passion fruit, and the roasted banana-pecan croissant filled with praline. The savory pain suisse oozes garlic béchamel and is often served warm as batches are baked throughout the day. Lines begin forming at least an hour before opening and popular items sell quickly. Seating is limited; customers often take orders to picnic tables and benches in and around the Ferry Building.
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