Recent enforcement actions by the Food Safety Authority of Ireland (FSAI) led to several closure orders against food businesses for health violations. Notably, a Dublin-based establishment was found operating in unsanitary conditions, abutting a car workshop, lacking pest control, and infested with rodents. Further closures in various Irish towns reflected similar issues, including improper food storage and visible pests. Additionally, prohibition orders were also issued, emphasizing the FSAI's mission to ensure food safety and protect public health across the sector.
Businesses must comply with health regulations to avoid closure orders, which are issued when there is a grave and immediate danger to public health.
Many food businesses in Ireland are facing closure orders due to unsanitary conditions and lack of registration, risking public health with improper storage and pest control.
Inspectors found mouse droppings and dead insects in various food businesses, highlighting severe health violations that led to multiple closure orders across different locations.
The FSAI's issuance of closure and prohibition orders underscores the importance of maintaining proper food safety standards to protect public health.
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