For the third consecutive year, Food & Wine has ranked San Francisco International Airport (SFO) as one of the best airports in the U.S. for food and beverages. This year, SFO is positioned at No. 7, highlighting its variety of dining options, which include Koi Palace and Napa Farms Market. In a public poll conducted by Food & Wine, SFO was selected as the top airport for food by readers. Additionally, Bloomberg has recognized SFO’s Bun Mee as an outstanding restaurant globally, further affirming the airport’s culinary reputation.
Food & Wine has named San Francisco International Airport the 7th best airport in the U.S. for food, highlighting diverse options including Koi Palace and Napa Farms Market.
This year, SFO improved in the rankings from 9th to 7th, showcasing the growing popularity and variety of dining options available to travelers in the Bay Area.
Bloomberg praised Bun Mee located at SFO as one of the top airport restaurants globally, featuring its banh mi with grilled pork and mortadella.
Food & Wine's recognition of SFO continues a trend of accolades for the Bay Area’s culinary scene, which includes top restaurants like Burdell and Trick Dog.
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