The article features a recipe for preparing scallops with a silky spinach purée, creating a dish that feels both luxurious and classic, ideal for special occasions. It emphasizes the cooking technique for spinach to preserve its vibrant green color and the importance of adding lemon juice just before serving. The dish showcases the use of fresh ingredients like shallots, garlic, and jalapeño combined with heavy cream and olive oil, resulting in a rich and flavorful accompaniment to the expertly seared scallops.
Scallops paired with silky spinach purée create a luxurious dish reminiscent of fine dining, emphasizing the importance of cooking spinach correctly to maintain color.
Use fresh lemon juice just before serving to preserve the acidity and brightness of the spinach purée, which complements the scallops perfectly.
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