"A16 in the Marina offers both $45 and $75 menus starting with antipasto salads and ending with homemade ricotta cannolo, with lamb chops as the main course for dinner."
"Chotto Matte in Union Square features a five-course $35 lunch and a seven-course $60 dinner, including dishes like Sea Bass Ceviche and Passion Fruit Creme Brulee."
"Crustacean in the Financial District presents a $45 lunch with dumpling appetizers and main choices like Orange Peel Chicken, while the $75 dinner includes Filet Mignon Shaken Beef."
"Mersea on Treasure Island offers a $25 lunch special with Roasted Gulf Shrimp Linguine and a spring salad, showcasing the variety available during Restaurant Week."
San Francisco's Restaurant Week returns with participation from over 200 restaurants, including 16 newcomers. The event runs until April 19, offering meal deals at various price points for lunch and dinner. Lunch and brunch options range from $10 to $45, while three-course dinners are priced between $30 and $90. Diners can explore menus categorized by cuisine and neighborhood, featuring diverse offerings from various restaurants across the city.
Read at The Mercury News
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