Chef Stuart Brioza, known for his restaurants in San Francisco, recently changed from grapeseed oil to sugar-cane oil for culinary reasons, appreciating its flavor. However, he realized this choice coincides with a broader anti-seed oil campaign led by Robert F. Kennedy Jr., marked by claims about the health risks of seed oils like canola and corn. Despite this surprising connection, Brioza asserts his decision was driven purely by taste rather than any political agenda, distancing himself from any affiliations with the movement or its controversial stances on public health.
Stuart Brioza, a chef and owner of acclaimed San Francisco restaurants, switched to sugar-cane oil for flavor, inadvertently aligning with a controversial anti-seed oil movement.
Briozaâs switch to sugar-cane oil, thought to be less processed, led him to a surprising political realization aligned with Robert F. Kennedy Jr.âs health movement.
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