Square Pie Guys successfully brought Detroit-style square pizza to San Francisco, opening their first brick-and-mortar in 2019. Known for their crispy-edged pizzas, they use a signature cheddar cheese-edge, making their pies distinctive. Popular options include Pepperoni with 48 slices and the Big Von. The restaurant proudly utilizes DiNapoli tomatoes from San Jose for their sauces. They also offer menu items like Garlic Cheesy Bread, Chicken Parm Sando, and gluten-free Szechuan Wings. Upcoming locations include Walnut Creek and Palo Alto, expanding their reach in the Bay Area.
Square Pie Guys is known for introducing San Franciscans to Detroit-style square pizza, featuring a unique cheddar cheese-edge that adds crunch.
The restaurant's signature dishes include the Pepperoni pizza with 48 pepperoni slices and the Big Von topped with sausage, ricotta, and honey.
Highlighting local ingredients, Square Pie Guys uses California tomatoes from DiNapoli to make its distinctive red sauces.
Other popular menu items include Garlic Cheesy Bread, Chicken Parm Sando, and gluten-free Szechuan Wings, showcasing a diverse offering for customers.
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