Students Lose Food Benefits Between High School and College
Briefly

A report by the California Policy Lab reveals alarming statistics regarding low-income students and their retention of CalFresh benefits after high school. Only 47% of students who participated in the program while in high school continued to do so two years post-graduation, despite the fact that approximately 60% of those may remain eligible. The analysis highlights that students who had extended participation in CalFresh and those at University of California campuses experienced better retention than their community college counterparts, likely due to income assessments linked to family backgrounds. This raises concerns about access and equity within food assistance programs.
Fewer than half of low-income students retain state food benefits after high school despite remaining eligible, highlighting the need for improved support systems.
The research indicates significant disparities in CalFresh benefits retention, particularly influenced by the type of college students attend and their household income.
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