"Great sesame-ginger dressings start with fresh ingredients in just the right proportions. Those elements are blended into a rich, savory pour that's so flavor-dense that it turns plain food into something far more luscious and memorable. The best sesame dressings have intense toasted sesame flavor, lots of zesty ginger, a hint of sugar and an ample dash of salt."
"Differences between sesame-ginger dressings are vast. They range from pasty thick to watery thin and from bold and spicy to syrupy sweet. Some include egg yolk and soy, others incorporate nutritional yeast, fruit concentrates, alternative sweeteners or miso."
"Bad sesame-ginger dressings are watery, wimpy, oily or syrupy. The worst have so many additives that the flavors of ginger and sesame are all but lost."
Sesame and ginger create craveable salad dressing with salty, sweet, nutty and spicy notes. While homemade versions can be delicious, store-bought options offer convenience when time is limited. Commercial sesame-ginger dressings vary significantly in consistency, ranging from thick to thin, and in flavor intensity from bold and spicy to syrupy sweet. Ingredients differ widely, with some containing egg yolk and soy while others use nutritional yeast, fruit concentrates, alternative sweeteners or miso. A tasting of 14 brands revealed that quality dressings start with fresh ingredients in proper proportions, creating rich, savory, flavor-dense products that transform plain foods into memorable dishes. Pricing varies considerably across retailers, making cost comparison important when shopping.
Read at www.mercurynews.com
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