Fruit coffee, a trend that blends flavors like mango, pineapple, and avocado with traditional coffee, has emerged in the Bay Area, leading to polarized opinions. It previously gained popularity in Asia, partly due to rising coffee prices. Notable coffee brands like Not Latte have innovatively capitalized on this trend, claiming to be the first to introduce fruit lattes in the U.S. The shift toward fruit-infused beverages marks changing consumer preferences and reflects a growing embrace of unusual coffee flavors among American coffee drinkers.
The divisive trend of fruit coffee is making waves in the Bay Area, combining flavors like mango, pineapple, and avocado with traditional coffee, attracting varying reactions.
The innovative approach to coffee reflects a shift in consumer preferences, with the Bay Area experimenting with unique fruit-infused beverages, reminiscent of similar trends abroad.
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