Tasting Table conducted a thorough review of Costco's frozen seafood, revealing that while the Kirkland Wild Caught Mahi Mahi has a sturdy texture and good char, it failed to impress due to its dense flesh which is resistant to absorbing flavors. Despite mixed customer feedback regarding cooking methods impacting enjoyment, many agreed it was not one of the better options. In contrast, the East Coast Seafood Japanese Hokkaido Scallops emerged as the top choice for being tender and receptive to seasoning, followed by the Alaska Pacific Cod, which offers better flavor than the mahi mahi.
The Kirkland Wild Caught Mahi Mahi, while maintaining structure and good charring, fell short on flavor absorption due to its density, leaving it less preferable among Costco's options.
Customer feedback echoed Tasting Table's review, emphasizing a mixed experience with Kirkland mahi mahi, where preparation plays a crucial role in enjoying the dish.
In contrast, the East Coast Seafood Japanese Hokkaido Scallops not only won the investigation but also offered a delicious balance that caters to flavoring, unlike the mahi mahi.
The Alaska Pacific Cod was noted for its superior flavor absorption, making it a much better choice than the Kirkland mahi mahi for those seeking a flavorful seafood dish.
Collection
[
|
...
]