"Videos on TikTok and Instagram have showcased this upgrade in which diners take a regular Filet-o-Fish and add some sashimi-grade salmon on top of the filet."
"The result is a very thick sandwich that doubles down on fish flavors between the fried pollock filet and the raw salmon."
"Some people love the texture contrast, feeling it just enhances both fish ingredients. Others feel like the overload of fishiness is too much for one sandwich."
"Making sure you have that sauce balance has been called out as key to enjoying the sandwich."
The Filet-o-Fish sandwich can be creatively enhanced by adding sashimi-grade salmon, resulting in a thick sandwich that combines fried pollock and raw salmon. Diners have shared their experiences on social media, showcasing variations that include soy sauce, wasabi, or tartar sauce. The contrasting textures of crunchy fish and buttery salmon appeal to some, while others find the fishiness overwhelming. The right sauce balance is crucial for enjoyment, and additional toppings like spicy sushi mayo can further elevate the flavor profile.
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