Daniel Aderaw Yeshiwas of Cafe Colucci highlights the considerable challenges faced when opening a restaurant in the Bay Area, even with the right capital and plans. Recognizing these hurdles, he initiated the Brundo Chef Residency to empower chefs of the African diaspora. This six-month program offers hands-on experience through monthly dinner parties, access to essential resources, and professional guidance. With a focus on collaboration and feedback, the residency serves as a platform for emerging chefs to create, connect, and build their brand.
"I realized it's really, really hard to even get the support to open up a restaurant in the Bay Area, even if you had the capital..."
"The residency also has built-in advising and feedback sessions with the residency's selection committee, which includes Yeshiwas and chef Geoff Davis..."
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