The article highlights the changing timing of the Dungeness crab season in Northern California due to climate change, with restaurants adapting by promoting fresh crab year-round. It showcases ten must-visit spots along the coast, from informal crab shacks to upscale dining experiences, including The Marshall Store, known for its crab sandwich, and Tony's Seafood, where patrons can enjoy a whole Dungeness crab. These establishments represent a rich culinary heritage and commitment to local seafood, inviting diners to savor the region's iconic crab dishes all season long.
Nick's Cove has had almost 100 years to hone its wintertime Dungeness crab offerings, showcasing the evolution of local seafood dining in Northern California.
At Tony's Seafood, you can indulge in an entire Dungeness crab, hot or chilled, served with melted butter, highlighting the tradition of celebrating local seafood.
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