Salt & Straw, a renowned ice cream shop founded by cousins Tyler and Kim Malek, is known for its unique flavors and innovative approach to ice cream. Their new cookbook, 'America's Most Iconic Ice Creams: A Salt & Straw Cookbook,' emphasizes mastering ten foundational flavors before exploring creative variations. Tyler Malek shares insights about the brand's origin, emphasizing the importance of creativity and personal connections to flavor development. The article highlights not only the innovative approach of Salt & Straw but also its deep ties to Portland's community and culture.
Long before Salt & Straw was the biggest small batch ice cream company in the world, it was just twenty-three-year-old me, my brilliant cousin Kim, and an erratic freezer in Portland, Oregon.
With the release of the brand's latest cookbook, 'America's Most Iconic Ice Creams: A Salt & Straw Cookbook,' the foundation on which Salt & Straw has built its flavor kingdom is the focus.
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